A little mushroom with quail eggs
By VicentaLakin
The little mushrooms have always seemed to be popular with enthusiasts, and the little mushrooms from all kinds of materials can turn a lot of viewers. I've had little mushrooms of protein cream before, and today's little mushrooms are super simple, but they're very, very cute, and I think the big boys and girls will love them。
Recipe Recommendations
- quail eggs appropriate amount
- small tomatoes appropriate amount
- broccoli appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
Steps for A little mushroom with quail eggs
1
When quail eggs are boiled, skin them。
2
The orchids are washed clean, made small, with a small amount of salt and oil in boiling water, and the orchids pour into the boil。
3
Cooked broccoli in cold water。
4
Cut to shreds and a small amount of salt, sesame oil and chicken。
5
Put it on the plate。
6
Cut the tomato。
7
Squeeze some ketchup on the quail eggs。
8
The little tomatoes are on quail eggs and the little mushrooms are finished。
9
Finally, the mushrooms were placed on the broccoli, so a little ketchup could be squeezed on the broccoli and then put on the broccoli。A little mushroom with quail eggs Make Tips
Ingredients: Quail eggs, red and yellow cherry tomatoes, broccoli
Seasonings: Ketchup, salt, sesame oil, chicken bouillon
1. Cut the cherry tomatoes in half and place them directly on the quail eggs. If they don't sit firmly, you can scoop out a bit of the middle of the tomato; combined with the stickiness of the ketchup, they will be very secure.
2. The ladybug on the quail egg was placed there for the photo; you don't need to add it when eating yourself.