Mimaru
By VicentaLakin
Recipe Recommendations
Steps for Mimaru

1
Rice, pork, onions。
2
Rice used to bubble water for half a day。
3
Cut and moisturized and onion salt, fresh, raw, mixed。
4
Smiling up the mud into balls。
5
Put it in the rice bowl and wrap it in the rice bowl。
6
Good little riceballs。
7
Put it in the pot。
8
It's a lot of fun, and it's a lot of fun。
9
Steamed riceballs pouring up the tweeds to the table。
10
Mimaru's ready。