Yogurt
By VicentaLakin
It's an fermentation and defrosting oven with a long, typhoid 3.5. There's a lot of sour milk in there. My family has to do so every day because the usual yogurt equipment is too much. With the oven, you can send a lot at a time and you can eat 2-3 days at a time. That'll save us the trouble。
Recipe Recommendations
- fresh milk 1000g
- yogurt 350g
Steps for Yogurt
1
I used fresh milk, just squeezed out at the milk station, without any additives, but first boiled with fire and then dried up to 30-40 degrees
2
Get your own yogurt ready, your own yogurt is thick。
3
Dig the yogurt into cold milk, and it's fully even。
4
Let's get the yogurt container boiled with water and disinfected
5
Then pour the mixed milk in. It's easy for me to use a bottle, a box or something。
6
Seal the yogurt bottle, put it in the oven, turn on the fermentation, 7-8 hours
7
The yogurt from yogurt is still very thick。Yogurt Make Tips
If you use fresh milk, it needs to be boiled; if you use boxed milk from the supermarket, you do not need to boil it. It is best not to add sugar beforehand, but to add honey or other seasonings when eating, which will result in a very high success rate.