Potato bacon pizza
By VicentaLakin
A special piece of pizza for potato control: how did the potato taste like this with a nice, soft piece of pie, a tunnely pastry sauce, a top masuriara cheese? It's the season when fresh potatoes are on the market. Potato controllers must not miss this luxurious potato feast
Recipe Recommendations
- high-gluten flour 250g
- olive oil 15g
- Rapid yeast powder 3g
- warm water 140ml
- whole egg one
- salt 3g
- ketchup a bag
- Masson cheese powder 80g
- garlic 2 cloves
- white onions half a
- Italian comprehensive spices 1 tablespoon
- potatoes one
- bacon 4 tablets
- corn kernels 15g
- pea grain 15g
- black pepper appropriate amount
- mozzarella cheese 150g
- salty and fresh
- roast
- an hour
- simple
Steps for Potato bacon pizza
1
Preparation of pieskin: melt yeast powder with hot water and mix evenly
2
(b) Eggs to be dispersed
3
(b) the high-banded flour and salt 3g are mixed into a large bowl, with an opening in the middle and a yeast powder distributed around it
4
add eggs, olive oil, 15 g and yeast, in turn, and make noodles
5
(b) Spraying the case with thin powder and rubbing the face of the dough to a smooth and spasm (basically extended phase)
6
(b) In large bowls with a layer of olive oil (out of weight) covered with protective film and room temperature fermentation for 30 minutes
7
(a) Split the noodles into three circles, rolling round and covering them with laxity for 15 minutes
8
Two of them are packed with a membrane and stored in the freezer, and the next time they are used, the next steps can be taken. Three pizzas at a time, of course
9
The rest of the dough is in the form of a tortilla
10
Putting out thicker surroundings with your hands and poking your eyes at the bottom of a pie, the skin is ready。
11
(b) Pizza sauce when fermented noodles are made or prepared in advance: onions and garlic cut to the end, spare
12
(a) A frying pan, a hot boiler, and a little platinum to the scent of garlic
13
(b) Add onions and continue to make onions transparent
14
Add ketchup and a spoonful of cosmopolitan spices
15
(a) Turning into fire, turning over while heated, collecting a little thick, almost 2/3 of the original soup juice
16
Joined the Palmerson cheese powder and evened it
17
Add the right amount of salt to the taste, that's all。
18
And fresh potatoes cut into thin slices, and boiled into boiling water with a little salt until the water boiled again
19
(b) The extraction of asphalt and the incorporation of a small amount of salt and black pepper powder to make them available
20
(b) Corn and pea grains are so hot in the wastewater that just came in
21
(b) Bacon makes a golden yellow collage of surfaces with flat pans, cut into thin slices of the size of potato chips, and spare
22
Put the skin directly into the oven's oven, with an earlier layer of olive oil (out of weight) and again with your hands. No, but it doesn't look so round. Is "round" our own pizza
23
(b) Placing evenly on the skin of the cake, with the pastry sauce, with no more greed, with the same layer; and a third of the Masurila cheese on the pizza sauce
24
The oven is set to be 210 degrees, 180 degrees, preheated in five minutes, baked in five or six minutes and removed
25
(b) The rotation of potato and bacon chips on baked pizza embryos
26
(a) Peas, corn and remaining cheese
27
Once again in the oven, 10-15 minutes from the original fire. Just a little bit of charred on the cheese surface