Quickly make spicy cabbage
I like to eat spicy cabbage very much. Whether it is to serve rice or make kimchi soup, it is very delicious. I make it often.
Recipe Recommendations
- cabbage appropriate amount
Steps for Quickly make spicy cabbage
1
Ingredients: cabbage, Korean chili sauce.
2
Wash one cabbage, peel it piece by piece, until a lot of salt cannot be stained with any oil from beginning to end to squeeze out the water. If it is too cold and white, squeeze out the water again.
3
Add chili noodles, salt, monosodium glutamate, minced ginger, minced garlic, cooking wine, and spicy sauce. The amount of chili noodles depends on how spicy you like.
4
Stir evenly, and remember to wear disposable gloves, otherwise your hands will get hot.5
Take a covered container and be sure to have no oil. If it is uncovered, seal it with plastic wrap. Put it in the refrigerator overnight and you can eat it.