streamed egg custard

Recipe Recommendations

• eggs two
• salt appropriate amount
• sesame oil appropriate amount
• soy sauce appropriate amount

• light
• steamed
• ten minutes
• simple

Steps for streamed egg custard

1

Raw material diagram.

2

Beat the eggs.

3

Add salt, warm purified water about the same amount as eggs and stir well.

4

Drain off the foam.

5

Wrap it with a layer of plastic wrap, poke a few small holes with a toothpick, and steam it in a pan after the water boils.

6

Pour the pan with soy sauce and sesame oil, sprinkle with crushed peanuts, and start eating!

Recipe Categories

• snack recipes
• home cooking
• maternal recipes
• breakfast recipes