Milky fragrance
By VicentaLakin
We've been greeted by our friends and women who love snacks! Of course, they're one of the good foods in this group... but the wanker buns can actually be made by themselves, and it's easier, and it's easier to do it, except for the hand-picking, because they're small, they're more numerous, they're longer, they're easier to do. So we have to find a relatively free day. We don't have to rush food. We're slowly grinding it
Recipe Recommendations
- potato starch 140g
- low powder 15g
- corn starch 5g
- Baked milk powder 25g
- baking powder 5g
- eggs one
- fine sugar 25g
- sweetening
- roast
- several hours
- simple
Steps for Milky fragrance
1
Eggs are bludgeoned into egg fluids, with fine sugar, full to sugar
2
Sift all powder classes
3
Smash it evenly. Smash it
4
It's a little bit of a crumb shape
5
Put it in a 175-degree preheat oven, middle level, top-fire, eight minutes
6
It's doneMilky fragrance Make Tips
Notes: 1. Since the recipe uses a large amount of starch, the dough will be quite dry and difficult to form into a ball, so you only need to mix all the dry ingredients evenly with the egg mixture and roughly gather it into a dough shape. 2. Simply pinch the loose dough into rough ball shapes with your hands. The size can be set according to your own preference. Once the baked mini-buns have completely cooled, place them in a food storage bag and seal them at room temperature. This is incredibly convenient, allowing you to take and eat them whenever you want.