fish-flavored pork

Recipe Recommendations

• eggs two
• pickled pepper appropriate amount
• pig lean meat appropriate amount
• carrots appropriate amount
• chicken essence appropriate amount
• bean paste appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• balsamic vinegar appropriate amount
• sugar appropriate amount

• original
• flavoring
• ten minutes
• ordinary

Steps for fish-flavored pork

1

Marinate the shredded pork with cooking wine and soy sauce first

2

Shred carrots, sour bamboo shoots

3

Put the bean paste in the pan, saute the ginger and garlic until fragrant, stir-fry the pepper and pickled pepper on low heat, add the chicken essence and mix with water ==

4

Add shredded carrot first and stir-fry half cooked

5

Add the marinated shredded pork

6

Finally, add the shredded bamboo shoots

7

Add sugar and vinegar and stir-fry well before taking out of the pan. Whether to add salt depends on the salinity of the bean paste you put in.

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