Creaming crabs
By VicentaLakin
Recipe Recommendations
- Xiaoniangxia 205 grams
- cauliflower 220 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Creaming crabs
1
Materials: Crabs (cleaned), cabbage, ginger
2
We'll make the bouquet a small wash and get it ready for use。
3
Go to the crab shells and cut half the crab。
4
The boiler is hot and hot。
5
Then we'll go down and pack up the crabs, and we'll have a proper amount of wine。
6
Turn it up。
7
接着，合入清洗好的花菜Turn it up。
8
Then a proper amount of water。
9
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10
Finally, a proper amount of raw smoke。
11
Plus a proper amount of salt。
12
Fashioned, ready。
13
Out of the pan。