Sourfish

Recipe Recommendations

• grass carp appropriate amount
• sauerkraut appropriate amount
• bean sprouts appropriate amount
• green onions appropriate amount
• ginger appropriate amount
• garlic appropriate amount
• pickled pepper appropriate amount
• dried chili appropriate amount
• eggs appropriate amount
• shallots appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• spiced powder appropriate amount
• white pepper appropriate amount
• pepper appropriate amount
• white vinegar appropriate amount
• sugar appropriate amount
• MSG appropriate amount
• cornflour appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Sourfish

1

Main material

2

Wash the fish, separate the bones and the chips。

3

Fish bones: pour in wine, put in gingersy, blend in。

4

Fish tablets: add a small spoon of salt, egg purifier, white pepper powder, five fragrances, a small amount of wine, and then put some powder in the air, grab it with your hand and hold it for 20 minutes。

5

Get the ingredients ready in the pickle. (Pippies, dry peppers, onions, garlic, sour sauce)

6

The fire opened, the beans sprouts were sprung, and when they were ready, they were washed in cold water. This will make the bean sprouts easier to taste, and it will taste soft。

7

Hot pots, pour the cut veggies into the sauce。

8

When it smells, it pours into the sour sauce。

9

Falling into fish bones quick to fry。

10

More water, more. A lot of it。

11

When the water rises, soybean sprouts are added, so long as they are on the surface, do not mix them too wide, and then dig them up。

12

The bean sprouts are accompanied by a small amount of white sugar, along with the key white vinegar, which is a secret weapon, which looks at the individual and can be tasted in the back。

13

Get the tasted bean buds out and flattened under the basin。

14

Put some water in the pot and taste it。

15

When the fish is boiled, the fish cannot fall in full at once, and it must be put together in one piece, so that the fish is evenly heated and the taste is preserved。

16

The next step is technical work, so that the food in the pot can be transferred to the basin without moving, otherwise the food has no sense of hierarchy and the fish tablets are fucked up. It's all handy. Just pour it in. When it's done, there's some onion flowers, hot oil in the pot, fried peppers, and hot oil on the onions. I love this process. It's just a flash of scent。

Sourfish Make Tips

Recipe Categories

• hot dishes