I'm gonna rip open my hand
By VicentaLakin
It's a common vegetable this season, and it's called mackerel in the North, but it's a little different in the North and the South. It's nicer in the North, and it's not suitable to tear it with this hand. I've got a thick Southern cabbage here. It's super simple, but it's common, it's delicious, it's always taken away quickly, and it's an incentive for kids to eat vegetables
Recipe Recommendations
- water spinach 500 grams
- garlic 100 grams
- soy sauce appropriate amount
- white sugar appropriate amount
- Laoganma flavor pepper appropriate amount
- Shanxi vinegar appropriate amount
- blending oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for I'm gonna rip open my hand
1
Prepare the material, coarse cabbage, get rid of the leaves. The leaves can be fired
2
It's better to tear your hands into little pieces than to cut them with a knife。
3
Make a little bowl of juice, because it's hot, so this has to be done。
4
According to their tastes, salt is spared because of their own tastes of raw pepper, vinegar and sugar。
5
Scrambled in oil, a little bit more, a little bit more, a little bit more。
6
Put in a dry-dry-dry cabbage, flipped, slightly colored。
7
Put in a little bowl of juice, turn it up, move fast, don't put it out, you'll get out。
8
WHEN YOU SEE THE COLOR CHANGE, THE LEAVES GO SOFT, AND YOU TURN OFF THE FIRE, IT'S OK
9
It's green, it's red, it's sour, it's a good time dishI'm gonna rip open my hand Make Tips
The main thing is to add plenty of garlic, and then stir-fry quickly. Quick stir-frying avoids the problem of water release!