Eggplant abalone
By VicentaLakin
A non-favourable apricot mushroom makes a sweet, sweet meal with red pepper
Recipe Recommendations
- Pleurotus eryngii a
- red pepper a
- Heinz ketchup two tablespoons
- sugar two teaspoons
- vinegar a tablespoon
- salt a little
- hot and sour
- fried
- ten minutes
- simple
Steps for Eggplant abalone
1
Get your food ready
2
Slice the apricot mushrooms into small pieces and make red pepper into small ones
3
Heinrich ketchup, sugar, vinegar, salt with water mixed into juice
4
I'll make oil on the pot
5
Fired to the apricot, softened the water, added red peppers, and went on
6
I'll put in the sauce and turn it into a fire. Ting
7
I'll add the sauce in a minute
8
Then we'll turn it into a fire, until the soup boils, and when it's thick, it'll burn. Out