phoenix gravy
By VicentaLakin
Phoenix is a friend from Guangdong. It's a very nice name, but it's a wide salami that is embedded in yolk. It's the shape of a ball. I can't remember how to eat it.
Recipe Recommendations
- rice appropriate amount
- eggs appropriate amount
- Phoenix Ball appropriate amount
- green vegetables appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for phoenix gravy
1
It's finished
2
It's finished
3
It's finished
4
Vegetables/phoenixballs/Eggs/overnight rice reserve
5
Sliced green, eggs scattered, phoenix cut open, egg yolk removed
6
We've got a spare for fried eggs
7
And put a little oil in it,
8
Weenie and yolk
9
The egg yolk's on sand
10
I'll put it in the rice
11
Let's put a little salt on it
12
Put the fried eggs in the pot and mix them up
13
Completed Chart
14
Done