Soy sauce
By VicentaLakin
It's hard for me not to eat meat, because my son's not with me for a while. It's true, three meals a day, except for cuisine. It's good for your body to eat more green vegetables, but it's got to be veggie. But what kind of meat recipe? It's too complicated not to learn, it's not enough for a man with fat. What's this part called meat? Every time I went to the supermarket, I had to point the pork at the salesman, which was full of pork, and I knew nothing but pigs' feet. Buying the meat back to work, taking lessons that had been unsuccessful for some time, this time not cutting the meat, but cooking it as a whole, so that the cooked meat could easily be sliced, instead of all of it being crushed like last time. It's quite a success to look at the cut sauce, and my husband tastes it and says, "Look good is a little light." It's like I forgot to put salt in it。
Recipe Recommendations
- Scorpion meat 1000g
- octagonal appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Soy sauce
1
Scrambled meat, washed, put in ginger, eight horns, peppers
2
Add old, oil-consuming, fine sugar pickled
3
Add a proper amount of fresh water
4
Two hours from now, put the salted meat in the high-pressure pan and turn on the cooking function
5
The meat is cooked when the tone ends. Pot
6
It's better if you cut a plate and you can eat some garlic juice. ♪ I feel good ♪Soy sauce Make Tips
Marinating beef shank before cooking is to make the meat more flavorful.