Less oiled pretzels

By VicentaLakin

Less oiled pretzels
it's almost mother's day, thinking about making some good snacks for mom and grandma, and it's a traditional beijing snack, and it's good that you've had it on your way to beijing, and you've been looking for squares. ♪ but i really feel so bad ♪ ♪ it's the best taste of cooking ♪

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Steps for Less oiled pretzels

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    We'll put the oil in together
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    Scrambling in a scrawny noodle
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    Put it together
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    Wet cloth or lax membrane for an hour
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    The peppers are said to be refilled in waterless, oil-free pots, and then crushed with a cuisine machine, or with a stick. Break
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    black and white sesame, 30 g each. hong
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    Put the pacetal material in, rub it in, put it in, put it in 20 minutes
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    It's oily, it's soaky, it's equal, it's a little heavy, it's a little loose. Bell
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    Put the oil on top of it in thin sheets, wrap the oil under it. Put it down. Put it down. Bell
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    And then the lax formulations grow into strips, roll from top to bottom, and continue for a moment. Bell
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    When it's loose, it's squeezed out of it, and then it's squeezed into the middle like a round skin that's a funnel shape
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    Pack the pie
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    Keep your mouth shut, turn it down and squirm the cow's tongue with a cane
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    Bread with thin oil so it's easy to get out
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    Gold and yellow, soothing fragrance, sesame fragrances of pepper salt all at the tip of the tongue.
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    I baked in two ovens, three in the middle, four in the middle, and the other four in the lower. The ovens have different spleen, and it's better to watch from time to time depending on the condition of the oven.
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    The platinum, the sesame is very nutritious, and it smells very special. This taste is a good choice
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    Family!
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