Homemade yogurt
By VicentaLakin
Family and themselves are very fond of yogurt, which is too rare outside, and there are a lot of additives, and they make yogurt at home when they buy a baker, and they do it better than outside. Kind of like yogurt when I was a kid
Recipe Recommendations
- fresh milk 900g
- Yogurt mushroom powder a pack
- cream 100g
- white granulated sugar 40g
- sweet and sour
- other
- several hours
- simple
Steps for Homemade yogurt
1
the raw materials are simple and the practice is simple: a bag of yogurt powder, three and a half bottles of fresh milk (and half a bottle of fresh milk not filmed) and sugar and cream (there is nothing to do with one kg of yogurt). it's a little thicker with cream, and it's good without cream。
2
first, we have to disinfect the tools we use. the simplest thing is how many times it's burned with water, if there's a disinfectant cabinet at home. we mix 900g milk and 100g cream and add 40g sugar. if it doesn't melt, you can get a hot water basin down there. more sugar. to be acidic. take the hot water basin and wait for the milk to cool down and mix it evenly。
3
It's not very big. So you can't put it in a toaster. So I'm doing it properly, not so much to influence the shape of yogurt, but to put it in a toaster and choose yogurt. My toaster takes eight hours. It was also seen at the Forum that yogurt was made with the fermentation function of the oven, which was also successful。
4
It's a good choice to mix all kinds of jam and honey when you want to eat. I mixed homemade strawberry jam. It took seven hours to get the yogurt. It can be filled in a pudding bottle, put in a fridge, pretty nice。
5
I haven't fermented for that long because I'm trying to get the yogurt, and it's much thicker than it is outside. If an old yogurt can be fermented for eight hours, this is half-condensed。
6
Such breakfast or tea is not attractive, and if you don't want to get fat, you can use yogurt and salad。