Farmer's chicken stew
By VicentaLakin
The so-called "farmer" chicken, which is the smell of Shandong, is in fact a common dish, and in some restaurants it is called Shandong's "spicy chicken" that is not difficult to do. When I was a kid, I ate a lot, but my mom was a little less spicy, sometimes not even a little spicy, and it was just fried and stewed. The key now is to find a real rooster。
Recipe Recommendations
- local chicken half a
- green pepper 5 or 6
- dried red pepper
- octagonal 2 capsules
- cinnamon a
- geranyl 2 tablets
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- sweet sauce 1 tablespoon
- salt appropriate amount
- edible oil appropriate amount
- boiling water appropriate amount
- medium spice
- stewed
- several hours
- simple
Steps for Farmer's chicken stew
1
(a) Cleaning of the rooster and of the peppers
2
(b) Onions of ginger-cleaning, dry chili-cleaning, eight-point, gelatinous, fragrance leaves
3
And cut the pheasant to the size of a walnut
4
Green peppers go seed, cut into rollers
5
A big piece of ginger cut-off
6
A boiler, a hot boiler, a large spoon of cooking oil, eight centipedes, guacamole, fragrance leaves, and a little fire, so it's spicy; if you like spicy, you can have a dry chili
7
Down into the chicken, into the fire, into the color of the chicken, into the skin of the skin, and in the form of a micro-focus
8
(b) Add a little wine and continue drying it up
9
(a) Joining raw and old, evenly folding
10
Add dessert sauce
11
I'm not sure I'm going to be able to do that
12
Add onions of ginger and red peppers and continue to fry to the scent of ginger
13
(b) Add a proper amount of water, depending on the quality of the rooster, and if the chicken is older, add more water to cook for long periods to avoid water in the middle; if the chicken is young or uses an ordinary meat-eating chicken, less water; and when the fire is boiled, it is fluttered
14
(b) Rotation of the kettle caps for 1 to 2 hours, until the chicken is ripe and the fire is collected
15
When the juice is finished, the pepper is added
16
Scrambled to green pepper microsoft, then added a little salt to the taste, that's all。