Eggcake
By VicentaLakin
He's been pretty hot lately. He went to the supermarket to buy a bag. Made breakfast today, egg rice cake. It's so delicious, and I've had a few pieces of it, and I appreciate my cooking。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Eggcake
1
Get some rice left。
2
Press rice with a spoon to make it more resilient and more sticky。
3
Take the right amount of rice and make it into a little group. Hold it tight。
4
Add eggs to a little salt and a little wine to disperse。
5
Squeeze the rice crotch。
6
It is not appropriate to roll around in egg fluid for too long, as long as the surface is covered with egg fluid。
7
Prepare a pan with a proper amount of edible oil and heat。
8
Put eggs on rice cakes in the oil pan, make them。
9
It's going to make a golden flip on the surface。
10
When you're done with it, get out of the pan and throw in the ketchup。