boiled pork slices
By ScottyKling
Ingredients: cabbage,spiced powder,water,dried chili,peanut oil,dry starch,pork tenderloin,Pi County Douban,egg white
Recipe Recommendations
- pork tenderloin 300 grams
- cabbage 300 grams
- egg white one
- Pi County Douban 10 grams
- dried chili 6 grams
- water 500ml
- dry starch a little
- spiced powder 3 grams
- peanut oil 15 grams
Steps for boiled pork slices
1
Slice the tenderloin thinly.
2
Add dry starch, egg white, and five-spice powder.
3
Grip well and marinate for 20 minutes.
4
Wash the cabbage and tear it into pieces.
5
Heat the pan and add the oil, first add the Pi County watercress and stir-fry the red oil.
6
Add 500ml of water, and bring a little onion and ginger to a boil over high heat.
7
Add cabbage and boil until soft.
8
Take a large bowl and spread the cooked cabbage on the bottom of the bowl.
9
Then put the marinated meat slices into the pan and cook them.
10
Pour the soup and meat into the bowl where the cabbage has been spread.
11
Sprinkle pepper powder, chopped pepper, and dried pepper on the meat slices.
12
Heat a spoonful of hot oil and pour it on the meat slices.
13
Sprinkle with a little more chopped green onion.