Cheese and soybeans
By VicentaLakin
Soybeans are good for women. The soybeans eat a lot, while the soybeans are the same for the old and the young, with tomatoes and henish ketchup, soft tastes, sweet tastes and appetizers. When I did it, my husband, who doesn't like soybeans, said it's good。
Recipe Recommendations
- sweet and sour
- braised
- half an hour
- simple
Steps for Cheese and soybeans
1
The soybeans use water so that it can boil
2
Tomato picks the ripe ones. Go cut them
3
It's filled with oil
4
Into tomatoes
5
The salt, the sugar, the pepper and the powder are even
6
Down the soybeans
7
Add Hendrix ketchup
8
The little fire boils for five minutes, so we can have some soup。
9
And pour soup into the electric pressure pan and open the hooves
10
It's not like I'm going to have to go to the hospital
11
Open the hooves
12
You can enjoy it when you're done. At this point, the soup is basically dry, and if the soup is too much, the lid can be opened for a while and the soup can be dried up。Cheese and soybeans Make Tips
Because the tomatoes release liquid while cooking, there is no need to add water throughout the process. Make sure to reduce the sauce at the end so that the beans fully absorb the tomato flavor. Using a pressure cooker ensures the beans become tender while maintaining their shape, resulting in a dish that is both tasty and visually appealing. If you cook them directly in a wok or frying pan, they will fall apart if cooked for too long, but won't be tender enough if the time is too short.