Spicy fish
By VicentaLakin
They'll love seafood
Recipe Recommendations
- fillets 200g
- carrots half a
- green onions half a
- Pi County bean paste appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- egg white appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy fish
1
Fish tablets are made of starch, salt, pepper, wine, eggs for 10 minutes
2
The frying pan, the heat, the salted fish
3
When the temperature rises, blow it up again
4
Save the bottom oil, put out the soy sauce, make the red oil
5
Put them in carrots, onions of ginger cream
6
Put in the fried fish
7
Magnify the onions, add the right amount of water, and burn the soup to its thickness
8
Disc