Pelican
By VicentaLakin
Recipe Recommendations
- cauliflower appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican
1
The bouquet is made of small.
2
Hot water.
3
We'll get to the vase.
4
It's in the water.
5
Dry water reserves.
6
Hot pots of oil, bouquets of cuisine.
7
It's pouring in half a spoon of salt, into the oil.
8
It's fine.