Strawberry sauce
By VicentaLakin
He likes jam, but he hates jam in the supermarket, thinks it's too sweet and doesn't know what to add for so long. Strawberry coming down the market and making some strawberry sauce. I didn't add a drop of water. The raw materials are simple。
Recipe Recommendations
- fresh strawberries 500G
- lemon juice a little
- white granulated sugar large number
- sweet and sour
- cook
- a day
- simple
Steps for Strawberry sauce
1
The tools that need to be used at first have to be boiled with water, or strawberry sauce is not easily preserved. Strawberry wash。
2
Cut to the ding, and those who like the taste of particles can cut a little bigger. Cut a layer of white sugar. The more sugar you put, the longer you can keep. I cut it and put it in the fridge. I put it up all night, waiting for strawberry juice。
3
Put some white sugar in stainless steel or ceramic pots, start with less sugar, and then start with the sour sweetness of chopsticks. The acid will come out when it's hot, so don't put sugar in the sauce. A little lemonade can be added to the home, so that the taste is rich, and the colour of jam can be better. I don't have any lemon at home, and it feels good to make jam。
4
Started cooking with a little fire and then started mixing with a spoon until it became thicker。
5
It's cool, it's cool, it's baked, cookies, yogurt and so on. It's not too long to save itself, about a week. I like to fill it up and put it in the freeze when I've done too much, and when I have to put it in the freeze, it doesn't affect my taste, and it's kept much longer。