♪ Little rabbit rolls candy cookies ♪
By VicentaLakin
Recently, in a cool video, the sugar-cake flipping process was caught in the glamorous look of a candy-cake flipping cake, and decided to try it again, starting with a simple candy-cracker, of course, by buying on the Internet the tools and foods needed to make a sugar-cracker, which was made for the first time because of the baking base and the fact that I like to paint -- Kawai's little hare had a bunch of best friends all of a sudden
Recipe Recommendations
- butter 120 grams
- low-gluten flour 250 grams
- powdered sugar 100 grams
- eggs one
- gum paste appropriate amount
- sugar beads appropriate amount
- food coloring appropriate amount
- white oil appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for ♪ Little rabbit rolls candy cookies ♪
1
When the butter is placed in the chamber temperature and melts into toothpaste, it is given an egg-cutting device, and the butter is white and a little pine。
2
Powdered sugar powder into the oil that was distributed evenly。
3
The egg fluids are poured into the homogenous butter and continue to be homogenized。
4
Sifted low-banded flour pours into the paste and mixs evenly。
5
The mixed pasta is placed in a fresh bag, which is squeezed from the inside to the inside to allow for the full integration of the inside food。
6
Put the covered noodles in the fridge and freeze them for about 20 minutes, which will make them easier. The iced face is removed from the panel, where it is covered with a protective film, and the face of the face is condensed with a cane。
7
I'm going to make cookies for the cookies. I'm going to use stainless rabbits。
8
Put the mold on the face and press a little rabbit。
9
Tiny paper was placed on the grill and the little rabbit noodles were evenly placed in the grill。
10
Placing the oven in the middle of the oven with a choice of upper and lower fire at a temperature of 160 degrees and a time of 10-15 minutes until the cookie surface is yellow. (Besides the brand and function of the oven, choose your temperature and time)。
11
A description of all the tools and foods needed for sugar flipping is given below。
12
Sprayed sugar powder on silicate pads and smoothed sugar powder on the scepter to prevent adhesives。
13
Take out a few groups of dry Pess with a small knife, then color them, and add them to their own preferences。14
It's a spare。
15
The various forms of sugar flower are pressed on different colours with a flipping sugar mold。
16
In order to spend more of a cube, press a few beads in the middle. The made sugar flowers are kept in seals in order to prevent dry cracks。
17
When the remaining pink platters grow, the stick is used to help press the ears of the rabbit。
18
I'll take a proper amount of white dry Pes with white oil。
19
Skinned。
20
Press the pattern with the stainless steel mold of the rabbit。
21
The bottom of a cookie is removed, the water is evenly covered with a brush on the back of the white face, covered with an equal size of the bottom of a cookie, and it is easy to paste with a gently pressed hand。
22
With a brush, the ears and the red face were then covered, and the position of the eye was reserved for the red face。
23
Draw your eyes with a food pen。
24
Finally put flowers on your ears, and a cute little rabbit does it! In order to prevent the dry cracking of sugar, it is necessary to put it quickly in a box or a cookie bag。♪ Little rabbit rolls candy cookies ♪ Make Tips
Note: When kneading gumpaste, be sure to apply some white shortening. This makes it easier to knead, prevents it from sticking to your hands, and stops it from drying out and hardening. Only take out as much gumpaste as you need, and be sure to seal and refrigerate any leftovers