Tomato pancakes
By VicentaLakin
This cookie, with the addition of ketchup, adds a little bit of acid to the taste of it。
Recipe Recommendations
- butter 55 grams
- powdered sugar 60 grams
- low powder 110 grams
- whole egg liquid 35 grams
- Heinz ketchup 30 grams
- baking powder 1/4 teaspoon
- almond slices appropriate amount
- sweet and sour
- baking
- three-quarters of an hour
- simple
Steps for Tomato pancakes
1
The Butter Room softened with an egg-hitter until it slipped and then added sugar powder。
2
Continue to use an eggbeater to reach a slightly larger size。
3
We'll add the whole egg fluid three times. We'll have to wait until the eggs and butter are fully integrated
4
Quick-disturbing into an expansionary, white-coloured cream paste。
5
Join the Henish tomato sauce。
6
Smash even。
7
Sift in a mixture of low powder and powdered powder。
8
Scratch the face in an irregular direction and do not overwrite it。
9
The pasta is packed in a bouquet and the heart is formed with a mouth。
10
Almond tablets on the surface。
11
THE CKTF-32GS OVEN, LONG VERSION 3.5, IS PREHEATED, WITH 170 DEGREES OF FIRE, 150 DEGREES OF FIRE BAKED FOR APPROXIMATELY 20 MINUTES, AND FIVE MINUTES OF GOLDEN YELLOW AFTER THE FIRE HAS ENDED。
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