Onion soda
By VicentaLakin
What kind of cookies can you eat more than you can trust? For dieters, it's naturally sugary and oily cookies. Onion soda cookies. They'll taste better if they're natural. It's a really low-calorie cookie compared to a lot of butter and sugar
Recipe Recommendations
- warm milk 60g
- yeast swallows 1 teaspoon
- butter 30g
- low-gluten flour 150g
- fine sugar 3 tsp
- salt 1/4 teaspoon
- chicken essence 1/2 teaspoon
- baking soda 1/4 teaspoon
- chopped chives 30g
- salad oil appropriate amount
- high-gluten flour a little
- salty and sweet
- roast
- several hours
- ordinary
Steps for Onion soda
1
Cracked onions, in the oven, at 170 degrees, up and down, two to three minutes
2
Add a swallow yeast to the warm milk, so it melts
3
Room temperature softened butter slices, water insulated to melt into liquid
4
It'll be low-strengthed flour, salt, soda, chicken oversifting
5
Add butter, milk blends, fine sugar, evenly mixed into a noodle
6
Flour rolls to the smooth, and fragrances with dried moisture
7
Once the onions are fully laced into the noodles, they will be covered with a shampoo, which will remain in silence for 30 minutes
8
scratch the mat with a little bit of high-strength flour. snippets
9
Cut the square with a bread knife or some other knife
10
Biscuit is put on a salad-painted grill, leaves room for a few holes in the fork
11
Ten minutes of fermentation in a preheated oven at 170 degrees, up and down, in the middle, 10-13 minutes of roastingOnion soda Make Tips
Notes:
1. The chopped green onions must be thoroughly drained or dried in the oven first before being added to the dough, otherwise the dough will become too wet and sticky.
2. When cutting the dough sheets, if you do not have a bread knife, you can use a regular knife, or use cookie cutters to press out your favorite shapes. The leftover scraps can be re-kneaded into a ball, rested, and then rolled out into cookies again.
3. The thinner the cookies are rolled, the crispier they will be, but the baking time should be relatively reduced. Brushing the baking tray with salad oil not only prevents sticking but also makes the cookies crispier.