Cheese juice ribs
By VicentaLakin
There's been a lot of recent changes in practices and taste. Steam-cooked barbecue, all alive. Today, change the spices. Burn it with rice and ketchup. It's delicious. I was about to cook this dish with a friend who was just looking at it and asking, "Is it good?" "Of course it's good, and I don't use oil." "Friends are even more surprised, so how does it burn?" All right, look. Here we go。
Recipe Recommendations
- ribs appropriate amount
- Pleurotus eryngii appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- rice wine appropriate amount
- Heinz ketchup appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- sweet and sour
- burn
- an hour
- ordinary
Steps for Cheese juice ribs
1
Material maps。
2
Get ketchup and rice wine, about 30 grams each。
3
Ribbles with ginger onions。
4
The apricots cut the blade, cut the ginger slices。
5
The drains of the water are washed clean, the mix and the sauce are boiled, salted and pumped, and evenly mixed. (My pot is more water-locked and does not need additional water. If it is not, it is recommended to use a high-pressure cooker or an electric meal, such as a pot that does not lose water, in order to burn the smell
6
The fire opened and then boiled for 50 minutes with a mid-cover。
7
Black pepper powder in front of the pot。
8
Tasty ribs are ready, not tired, sour and sweet, delicious。Cheese juice ribs Make Tips
Rice wine braised pork not only cuts through the grease but also removes the gamey smell and enhances the flavor. Paired with ketchup, it is truly delicious. Add salt to taste.