Curry potatoes

Recipe Recommendations

• potatoes one
• red pepper half a
• green pepper half a
• curry powder 15g
• ginger 10g
• olive oil 20g
• milk 150g
• cumin powder appropriate amount

• curry
• roast
• half an hour
• ordinary

Steps for Curry potatoes

1

Ingredients: 1 potato, half green and red pepper, 15g curry powder, 10g minced ginger, 20g olive oil, 150g milk, appropriate amount of cumin powder.

2

Peel the potatoes and cut them into hob pieces, cut the green and red peppers into diamond-shaped pieces, and cut the ginger into minced pieces.

3

Put the potatoes in the pan and cook them.

4

Pour olive oil into a wok and saute the ginger until fragrant, add curry powder, cumin powder, green and red pepper, mix well, add cooked potatoes and stir fry, then add milk and bring to a boil.

5

Cook for 2 minutes, pour into a baking sheet, preheat the oven at 230°C for 5 minutes, and place the baking sheet in the middle and bake for 10 minutes.

6

Pour into plates and sprinkle with black pepper and serve.

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