Soybeans
By VicentaLakin
It's home-grown, but it's the best thing to do, but it's the best thing to do
Recipe Recommendations
- long beans 150g
- water appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- garlic appropriate amount
- oil appropriate amount
Steps for Soybeans
1
The long bean horn washes and then goes to the diagonal bean band。
2
Combination of the same size。
3
Garlic paste blend。
4
It's hot, it's hot and it's oil and garlic。
5
Add the long bean horns to the color change。
6
It's the same。
7
Add a proper amount of stew
8
Add Salt
9
Cough-covered casserole。
10
It'll just pop up after the boiler。Soybeans Make Tips
Undercooked green beans should not be eaten; they must be cooked thoroughly, otherwise, they can cause poisoning. Green beans produce excessive gas during digestion, leading to bloating. Therefore, people with poor digestive function or chronic gastrointestinal diseases should try to eat less of them. Since green bean seeds contain a toxic protein that can only be destroyed by high temperatures, they must be thoroughly cooked to eliminate harmful factors, maximize benefits while minimizing harm, and better utilize their nutritional value.