Potato rolls
By VicentaLakin
There is a habit of having one potato or potato per person per day in my home, so there is always a potato to the east. I'm good at making buns with the potatoes, looking at this beautiful roll of purple, so soft under the white liner. This time it's pretty white, huh。
Recipe Recommendations
- flour 400 grams
- purple potato a
- white sugar 30 grams
- yeast 4 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Potato rolls
1
Potatoes cut small pieces and fertilise in the steam pan
2
Put the potatoes in the mud while it's hot
3
200 grams of flour, 15 grams of sugar, 2 grams of yeast, blending, mashed potatoes, evenly mixed
4
Add warm water and smooth noodles, cover the film, and ferment it
5
Take another 200 grams of flour and add 15 grams of sugar and 2 grams of yeast
6
Add warm water and smooth face, cover the film, and ferment it
7
The fermented purple noodles
8
The fermented white noodles
9
The white pasta and the purple pasta, respectively, are made of thin pieces, folded together and rolled in rolls
10
♪ Like a scroll ♪
11
We'll put a layer of oil on the steamboard, put it on a roll, put a lid on it, boil the water in 15 minutes after the second fermentation, turn the little fire into steam for 20 minutes, five minutesPotato rolls Make Tips
1. Knead the dough thoroughly until it is completely smooth.
2. When stacking the white and purple dough sheets together, roll them a few more times with a rolling pin to ensure the two sheets stick together completely.
3. Roll up the two sheets, and it is best to moisten the edges with water to seal.