Cake
By VicentaLakin
Resigning from home is also idle, thinking about the egg curds that were made when making cake with an electric pressure pan, and just try it again。
Recipe Recommendations
- milk fragrance
- braised
- an hour
- simple
Steps for Cake

1
First a raw material map, and then when it was done, it was discovered that it had forgotten about white vinegar and sugar
2
Eggs are thrown into water-free basins, and egg yolk is easily separated from egg yolk by sucking out a mineral water bottle
3
(b) Placing spontaneous powder in another basin and putting yolk in flour
4
(b) Add a few drops of white vinegar and some white sugar to be added to the white sugar when it reaches a semi-rigid bubble
5
(a) Once the egg has been emptied, it is sufficient to have a hard bubble
6
To mix flour with yogurt and milk
7
Smashed to small particles
8
When the pasta is mixed, some edible oil is added and then mixed
9
(a) The eggs are divided twice into the paste, mixed up and down, and never convoluted
10
The following image is evenly mixed
11
(b) Add appropriate amounts of edible oil within the electric pressure pan, brushing the entire surface and the four walls
12
(b) Pumping the plattered face into the inside of the guts and poking the bubble as far as possible
13
Cover the top of the pressure pan, select the "cake" function and remember that the exhaust valve is to be opened
14
When the time is up, the cake can be taken out and put on the iron rack