Corn stewed pork bones

Recipe Recommendations

• sweet corn of 2
• shallots appropriate amount
• ginger slices appropriate amount
• salt appropriate amount

• sweetening
• stewed
• several hours
• ordinary

Steps for Corn stewed pork bones

1

Wash the corn and cut it into slices.

2

Let the market master cut the stick bone, wash it, put it in a cold water pot, boil it, take it out, and rinse off the blood foam.

3

Inject enough cold water in the casserole, add the washed stick bones, add green onions and ginger slices, bring to a boil over high heat, skim off the floating foam, add a small amount of cooking wine to remove the fishy smell, bring to a boil, turn to low heat and simmer for 2 hours.

4

Remove the spring onions, add the corn, simmer for half an hour, add appropriate amount of salt to taste.

5

It is suitable for all ages to replenish qi and strengthen muscles.

Recipe Categories

• home cooking
• homemade dishes
• Kid Friendly Recipes
• Elderly recipes
• Winter recipes