Potato mousse cake

It was my little bear's birthday the other day, and I was a year old, but I liked to call it a little bear and always a little bear. It's getting hot, moose cakes are ready again, moose cakes have not been made for a long time. Today's cakes are a little darker than my favorite purple ones, but they're still very popular, and birthday stars are very fond of me, and they're always so beautiful。

Recipe Recommendations

Six-inch Qifeng Cake one
Purple sweet potato paste 150 grams
yogurt 200 grams
powdered sugar 30 grams
light cream 200ml
gelatin 2 and a half tablets
milk 40 grams

sweetening
baking
a day
senior

Steps for Potato mousse cake

First I bake one of my favorites. I usually use a twilight cake。

Potato wash, steam for 20 minutes。

Steamed potatoes cool, go skin, crush。

Potatoes and yogurt are added to 10 grams of sugar powder and mixed with a mixer。

The mixed mashed mashed potatoes can be scanned again, and it'll be more subtle。

Cake cut in three。

Creamed cream mixed with 20 grams of sugar powder to the point of graft and plattered into mashed potatoes。

Gillidin used cold water to make it soft。

Killiding was taken up and placed in 40 grams of milk and the insulated water dissolved。

Put the glitting down in the mashed potatoes, so it's modulated and moose is ready。

Take two pieces of the cake, remove the surroundings, put one in the mold, drop half the mousse sauce, then put another piece of cake。

And then you pour the rest of the mussy sauce, and you wipe the surface, and the moss cake is ready, and it's in the fridge, it's in the freezer for more than six hours, and it's best to spend the night. When you get it out the next day, you blow around the cake。

Cut and share with those who love。