Cheese and mashed potatoes
By VicentaLakin
The mashed potatoes have many ways to eat, and today they're making a sour taste。
Recipe Recommendations
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Cheese and mashed potatoes

1
Prepare four little potatoes, clean them up。
2
Cut it into thick pieces, steam the pot。
3
Get a little cold and go to the skin。
4
Put it in a bag and crush it with a cane。
5
Carrots and peppers cut to shreds。
6
The boiler heats high soup and adds mashed potatoes to the appropriate amount of salt to mix equally。
7
Add carrot shredding and pepper shredding evenly。
8
Fill in appropriate containers。
9
Take a little bowl and add ketchup, water, pepper noodles, chickens, evenly mixed。
10
Burn the frying pan into the adjusted ketchup sauce and make the little fire sticky。
11
Put tomato juice on the mashed potatoes and finish eating.