cream of mushroom soup

Recipe Recommendations

• mushroom appropriate amount
• powder appropriate amount
• milk appropriate amount
• butter appropriate amount
• minced garlic appropriate amount
• onion appropriate amount
• salt appropriate amount
• pepper appropriate amount

• milk fragrance
• cook
• ten minutes
• simple

Steps for cream of mushroom soup

1

Melt the butter, stir-fry the garlic, onion, and mushrooms to soft, stir-fry slowly, take three to four minutes.

2

Melt the butter in another pot and saute the flour over low heat.

3

Add the milk in three times, stirring well each time until there are no bumps.

4

Add mushrooms, salt, pepper, and a little water, bring to a boil until thick.

5

Those who accept chicken essence can add a little flavor.

cream of mushroom soup Make Tips

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