Cheese and potatoes
By VicentaLakin
Potatoes are covered with dried starch, and it's fried in a boiler, and it's delicious. Mom better sip that. Put some ketchup on it and have two bowls of rice。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Cheese and potatoes
1
Preparation materials: two potatoes, onions, meat, ginger, garlic。
2
Cut the potatoes into rollers and a little bit into the water, and onions, ginger and garlic into tin。
3
Potatoes are removed from the water and roll up a layer of dry starch。
4
Add more oil to the pot than the chowder. Heat。
5
Put it in the potato bar and start blowing up。
6
It can be extracted from the gold on the potato surface。
7
Prepare the oil-filtration spoons, and filter the fried potatoes。
8
Let's get the fried potatoes filtered. Loading disk。
9
Leave a little oil in the pot and heat it up。
10
Some of the wine mixed into the meat. Down to the boiler for a moment。
11
Scrambled onions and ginger garlic. Turn it up。
12
Put a little salt on it, and it's even。
13
Add some Hendrix ketchup, double-fried。
14
Good ketchup。
15
The finished chart。