Garlic chicken steak

1

The chickens' breast legs are washed, and they are softly beaten with a knife back, which relaxes the chicken tissue and facilitates its taste。

2

From the middle to the thick, thin and even, cut to three。

3

A bottle of wine, a piece of oil for consumption, and a full mix and massage of 35-40 grams of pickles per 500 grams of chicken, put in a bag and smelled in the fridge overnight. It's just to prevent the chicken chops from drying up

4

Toasters are laid on tin paper, then on chicken chops, oven preheated, into ovens, mid-level, 200 degrees of fire up and down, and windmills are activated for 10 minutes。

5

The chicken chops are removed and a layer of honey water is brushed (1:1 for me as a rule) and the turnover into the oven continues to bake for five minutes。

6

ROASTED CHICKEN CHOPS, WITH RICE, DECORATED, GARLIC CHICKEN CHOPS. O (∩) O (∩) O (∩) O (∩) O (∩) O ( ) O (∩)

PS: 1. Marinades can be purchased on all major online shopping platforms, which is very convenient; just buy according to your taste. If unavailable, you can also mix your own garlic roast meat marinade using seasonings like minced garlic, cooking wine, light soy sauce, oyster sauce, etc. 2. The ratio of marinade to chicken should follow the instructions of the purchased marinade. Most online marinades come in 150g packages, so I use a quarter of a bag for every 1 jin (500g) of chicken I roast. Try to add as little water or cooking wine as possible before roasting. After adding the marinade, put on disposable gloves and knead and massage the chicken for a few minutes, then marinate for 12-24 hours to let the marinade soak in, making it more flavorful. 3. Brushing with honey water makes the roasted taste particularly good, so do not omit it. I usually use a honey-to-water ratio of 1:1. 4. Roasting time should be determined based on your own oven's temperature and power. If you are unsure, you can roast for about 10 minutes first, brush with honey water, and then monitor the progress. Changdi CKTF-32GS Trial Review: 1. The overall appearance of the oven is simple and elegant, with very fine workmanship. The independent upper and lower temperature control can satisfy the various requirements of baking enthusiasts. 2. For a novice like me, the independent temperature control and built-in light are really practical. Additionally, it has functions for dough and yogurt fermentation, hot air circulation, 360-degree rotating roasting, etc. It can roast fish and whole chickens, making it very useful. 3. The independent temperature control, built-in light, door handle design, and the fact that the outer shell temperature is much lower than other electric ovens during operation are all very user-friendly designs. Overall, the workmanship of this oven is fine, the details are user-friendly, the performance is good, and the functions are complete. O(∩_∩)O