Scrambled rolls
By VicentaLakin
A fruit-flavored cake was made a few days ago, which was not as good as it would have been, and the baked cake was so wet and sticky, that if it had been thrown away and wasted, it would have been crushed into flour, which would have been a bologna, but it was not steamed, but instead used a water-fried bun, which was so soft on the bottom, that it had an unexpected effect。
Recipe Recommendations
- dough 600g
- green onion appropriate amount
Steps for Scrambled rolls
1
Cut the onion flowers
2
The frying pan is boiled and the onion flowers are quickly turned on and the fire is shut
3
A nice pasta
4
The panel is split into two pieces, one of which is to be turned into a large circle
5
Smash it and add onions and a little salt
6
Roll it up and slice it up
7
Each set of top and bottom overlaps with chopsticks
8
We'll do it one by one
9
Turning two opposites into a bouquet, into a frying pan with oil
10
Then a little water cover and a little fire will continue to fry
11
When the water evaporates, it's ripe
12
It'll taste better when you get out of the pot