Cheesebean
By VicentaLakin
Buying some of these bean skins (as shown in the next step chart) is different from the ones sold on the market. It's a dry one. It's a hot one, and then it's good to fry in a little bit. It's softer than the normal bean bean mouth. It's got ketchup。
Recipe Recommendations
- bean skin appropriate amount
- leek appropriate amount
- millet pepper one
- salt appropriate amount
- ketchup appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Cheesebean
1
Get ready for tofu, that's it
2
Hot water bubble hair
3
Slice it in a slice and wash it clean
4
Pick up the kettle and make the bean peel
5
Add ketchup
6
Join the herring, salt and a little old color
7
I'll make it as soon as it's ready. The millicorn cut the decorations