Sour sweet ketchup ribs
By VicentaLakin
When I was a kid, I loved ketchup, French fries, burgers and stuff. As a kid, I used to make ketchup, ketchup, chops and all that stuff, and I could always fix it, so I was fond of ketchup. This time, I made my best ketchup ribs. A quick dish。
Recipe Recommendations
- Zaipai 500G
- salad oil large number
- ketchup appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Sour sweet ketchup ribs
1
This is the material to be used, the chops and ketchup, the water to wash。
2
A large amount of salad oil was poured into the pot to ensure that the oil was high enough to cover the ribs, and that the oil was burned to 50-60 per cent heat when fired。
3
It will take a long time to get a well-breeded steak fried. Turn it over sometimes。
4
Until the ribs go yellow, ripe。
5
Started working on ketchup, pouring a little salad oil into the pot, squeezing into the ketchup when the oil heats up, burning the ketchup bubble。
6
You'll get out of the boiler with the boiled ribs。
7
Isn't it attractive to have made ketchup ribs? Okay. Look
8
It tastes sour and sweet, it's eaten by the family, and it's a much better reaction than the vinegar