Potato rice
By VicentaLakin
Potatoes -- the most common foods can change different things in the hands of different people
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- simple
Steps for Potato rice
1
Potato slices of sausage cuttin, long strips of onions cut back
2
Put a little bit of oil in the boiler
3
Put the greasy garlic and ginger-sniff in there and blow it up
4
Once the scent is out, the potatoes pour into the right amount of salt and a little bit of old color
5
I'm gonna add half a bowl of water and boil it with fire
6
Once you've added the raw potato water to the sausage, you can cook it. Cook
7
Put rice on potatoes
8
Scattered sausages
9
The soup in the pot is fully absorbed by rice and potatoes
10
A delicious potato rice will work
11
La la la
12
Ha haPotato rice Make Tips
1. While simmering the rice, you can choose low heat to cook slowly; appropriately rotating the bottom of the pot can prevent the rice from sticking.
2. It is best to choose cured meat for a better taste.
3. If you want to check if the liquid has been absorbed, you can tilt the pot slightly to see if any liquid flows out.