Qian Feng
By VicentaLakin
I've been encouraged by the fact that I've had the same treatment as the food-eaters, and I've been conceited, and I haven't given up, and I went to the supermarket last night to pick up another
Recipe Recommendations
- low-gluten flour 100 grams
- egg yolk of 6
- protein of 6
- corn oil 65 grams
- milk 60 grams
- white sugar 80 grams
- durian 100 grams
- white vinegar 3 drops
Steps for Qian Feng
1
It's not like we're going to be able to get a lot of water。
2
Adding corn oil and milk to 20 grams of white sugar and beating eggs manually to milk white to sugar melt。
3
Join the durian mix。
4
Add the yolk to it in fractions。
5
Sift in low powder mixed into yolk paste。
6
Mixed yolk paste aside. Then I'll take the protein。
7
The protein is in an oil-free and water-free basin, with three drops of white vinegar。
8
The protein is hit with an electric omelet into a bubble, added to the remaining white sugar, and the protein is hit with a hard hair。
9
The protein is sent to this extent, i.e. the lifting of an egg-beater can form two small gutters. As shown
10
One third of the protein is added to the yolk paste, and the bottom is rolled up and evened (not circled so that the protein does not melt). Preheat oven 130 degrees 10 minutes in advance。
11
The whole of the yolk paste is placed in the remaining protein, which is also smoothed upwards from the bottom to the soluble, synthetic cake。
12
Put the cake in an eight-inch cake model, lift the mold a little bit, blow the bubble out of it。
13
It will be sent to the bottom of the oven for 30 minutes after 130 degrees in the upper and lower fire, and then to 165 degrees and 30 minutes. The baked cake will be rebutted and cooled to prevent the cake from turning back。
14
The finished product。
15
Side products, cakes as tall as molds。