Shred carrot salad

By EzekielParker

Shred carrot salad
Delicious and cool, must-have in summer and rich in nutrients.

Recipe Recommendations

  • carrots 2-3 root
  • garlic 5-6 flap
  • onion Yixiaogen
  • salt appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • edible oil appropriate amount
  • peppercorns appropriate amount

Steps for Shred carrot salad

  • 1
    Carrots are cut into thin slices, and then shredded, pay attention to safety oh!
  • 2
    Put the shredded shredded silk into a container, pour in the freshly cooked boiling water, stir immediately with chopsticks, and then drain the water immediately. Don't soak for too long, otherwise it won't be crispy.
  • 3
    Next, you can sprinkle some salt first and mix. Then cut the prepared garlic into pieces and place it in the center of the container, that is, do not spread it, and do not mix it for the time being.
  • 4
    At this time, take a spoon (an iron spoon or stainless steel one that is normally used at home) and pour in 3/4 of the oil, add a few pepper grains, and then directly take the spoon and place it on the fire to heat until the oil begins to boil and the pepper grains change color, and there is a faint aroma. Be careful!
  • 5
    Pour the cooked oil directly on the part of the container where the garlic is concentrated, so that the garlic aroma can be poured out. Then you can mix it, adding vinegar, soy sauce, sugar, paprika powder, etc. Depending on personal preference.
  • 6
    Okay, this dish is complete. You can put it in the refrigerator to cool it, and it will taste even better. Thank you!

    • Shred carrot salad Make Tips

    Please pay attention to safety when slicing and heating the oil.

    Recipe Categories

    Recipe recommendation