Coffee pecan pound cake
By VicentaLakin
CKTF-32-GS FIRE BROKE OUT IN THE CITY, MAKING IT POSSIBLE TO BAKE THE WHOLE CITY! THE EMPEROR, LEADING THE ELECTRIC OVEN BRAND 21 YEARS, THE ERA OF 1.0 IN 2000, 2.0 IN 2009, 3.0 IN 2012 AND 3.5 IN 2014; THANKS FOR GIVING ME THE OPPORTUNITY TO HAVE IT, AND FOR SHOWING ME THE HIGHEST CONFIGURATION IN THE INDUSTRY, THE MOST FUNCTIONAL OVENS... THE BEST WAY TO DO IS TO COOK WITH THE CKTF-32-GS OVEN OF 3.5, AND SHARE THE PLEASURE OF USING THE CONDENSED OVEN
Recipe Recommendations
- low powder 120 grams
- sugar 80 grams
- egg one
- butter 100 grams
- baking powder Xiao Xu
- walnut appropriate amount
- coffee powder 1 tablespoon
- boiling water 1 tablespoon
- sweetening
- baking
- half an hour
- simple
Steps for Coffee pecan pound cake
1
Low powder, powdered powder, two sifts. Eggs, walnuts, coffee powder, water. Okay
2
Butter softened with sugar and hit it with an egg-pumper, and then went into the egg several times. Liquid
3
It's even with an eggbeater
4
Add sifted powder
5
I'm gonna put the powder in flat
6
Add coffee
7
It's a perfect mix of coffee and powder
8
Pour the walnuts in the cake
9
Put the cake in the oven at 180 degrees of fire. Medium
10
Cover the tin paper
11
Take off the tin paper in 15 minutes. Keep on about 10 minutes
12
Once the cake surface is baked to gold, it's ready