Rosemary baked potatoes
By VicentaLakin
Same material, different practices, different flavors. And rosemary, and potatoes, turning battles, moving ovens, showing different winds in the scent of rosemary. The smallest potato is chosen as much as possible, but in the end it's not small enough, so it's all four and it's easy to take one. Potatoes are ripe to save fire, but waiting for about 40 minutes gives them hope。
Recipe Recommendations
- small potatoes of 10
- fresh rosemary 4 grams
- salt 1/4 teaspoon
- oil appropriate amount
- black pepper 1/8 teaspoon
- salty and fresh
- roast
- several hours
- simple
Steps for Rosemary baked potatoes
1
Main
2
Rosemary picks leaves
3
Clean and cut
4
Potato wash, boil
5
Cut each potato into four pieces
6
Pour it in, mix it
7
Salt
8
Black pepper
9
Add Rosemary
10
Combination
11
Put it in the oven, 220 degrees above and below, about 30 to 40 minutes
12
The skin is gold. It's coming out
13
LoadRosemary baked potatoes Make Tips
If the potatoes are large, you can cut them into more pieces. If the potatoes are small, there is no need to cut them. The amount and type of seasonings can be adjusted to your liking.