Old cookies
By VicentaLakin
Cookies have lots of squares and a lot of different tastes. I did it in proportion to my taste, and it's hard to remember who it is. But thanks to a square that guided me. This recipe makes cookies that eat either of those fragrances, or the fragrance of the oil. It's very crowded because of the amount of butter. I'm using fermented butter, which tastes like a fragrance, but it's not that heavy. I'd like to suggest that we all try it. Then you can slowly adjust the square to your own taste。
Recipe Recommendations
- fermented butter 150 grams
- powdered sugar 33 grams
- fine sugar 10 grams
- egg yolk one
- light cream 24 grams
- low powder 210 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Old cookies
1
Soften the butter room at 150 grams
2
I'm going to use an electric omelet for a while with sugar powder and sugar。
3
In turn, the eggs and the light cream and creams were added and sifted into what was called the heavy powder。
4
Smash it with an egg-beater, slow it down, just a few smudges. Put it in the flower bag。
5
Put tin paper on the grill, and then squeeze it in the direction of a clockwise, as thin as possible。
6
The temperature of the upper tube is 190 degrees, and the pre-heated mid-cooked oven at 150 degrees under the tube is baked for 20 minutes, with yellow on the bottom and a better color on the top。
7
Picked one of the biggest cracks. It's cooked inside and out。
8
With yogurt fruit, it's a nice tea。Old cookies Make Tips
1. The oven featured here is the UKOEO 65L oven. The quantity of this recipe is just right for about one baking tray.
2. For those without independent top and bottom temperature control, bake at 180 degrees. Bake until the edges of the bottom are yellow and the top is evenly browned and looks good. You can experiment twice or adjust based on your usual oven temperature.