Fresh abalone chicken
By VicentaLakin
Now seafood is rich, and abalone, which sounds like expensive food, becomes a regular meal table, of course, not comparable to a wild abalone; it's a good taste with fresh abalone chicken, seafood and meat; fresh abalone is so easy to cook, it's salted with chicken, and the abalone is cooked when it's cooked with chicken. Tomorrow's Mother's Day. Make one of your own. Let your mother taste your skill
Recipe Recommendations
- fresh abalone appropriate amount
- chicken appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
- coriander appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- seafood soy sauce appropriate amount
- sugar appropriate amount
- mushroom essence appropriate amount
- wine appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for Fresh abalone chicken
1
Clean up the fresh abalone
2
Fresh abalone and chicken with all the spices for about 15 minutes
3
Hot pots
4
Pickled abalone and chicken
5
It's even
6
Put a cap on the flames for about 15 minutes and turn it in the middle in order to avoid a pan
7
When the material's ready, it tastes like onions and spices
8
Turn off the fire, evenly on the diskFresh abalone chicken Make Tips
Cleaning fresh abalone is not a quick task; you can't rush it. When removing the entrails, you need to use a toothbrush to scrub away the black stuff.