♪ Ice cream carrots ♪
By VicentaLakin
Recipe Recommendations
- white radish a
- garlic appropriate amount
- chili appropriate amount
- salt appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- super spicy
- pickled
- a day
- simple
Steps for ♪ Ice cream carrots ♪
1
Prepare a white radish
2
Cut the radish
3
Add a few salt pickles
4
More than 10 minutes later, the water from the pickled water was poured out and washed with fresh water. Dry water is available。
5
Smash the garlic so it tastes easy. Chili shredded. To be used
6
And the radish of the dried water shall be placed in a sealed box. Add good garlic and pepper in turn. A layer of ice sugar。
7
Add a proper amount of vinegar and raw soy sauce, with a seal and a freezer for one day。
8
After a day of pickling, the radish is completely delicious。
9
It's a strong vinegar, radish sour. It tastes good。