Tomato bouquet
By VicentaLakin
Mother's Day: You are the best in the world, I am your treasure; I have been a pain in you since I was a child; I have spent the night and the night for my sake; I will show you my kindness in the morning; I only wish to serve you to old age, to level the wrinkles on your forehead with my tenderness, to blacken your hair with my company and to disperse your loneliness with my words. Happy holidays, happy and healthy tomato soup, which smells of sour acid, with the smell of the flesh round, and the salivation is very refreshing. It's a big bowl of soup. It's a very refreshing meal, and the good and bad tomatoes determine the good and bad soup. So you have to pick out the red and sandy tomatoes, not the hot ones
Recipe Recommendations
- pork stuffing 200 grams
- tomato of 4
- Jiang appropriate amount
- salt appropriate amount
- oil appropriate amount
- sweet potato powder appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Tomato bouquet
1
Porridge, with a proper amount of salt and mashed potatoes, and some clean water to mix in the direction of ten needles. Power
2
Tomatoes go and cut the roller。
3
There's a little oil in the pot, and when it's hot, you pour tomatoes in
4
The fire is going to go out slowly, for about five minutes, until the tomato comes out
5
And 10 minutes after you've had enough clean water
6
Squeeze the ball with your left hand and put the ball in the soup with your right hand. Medium
7
When they're all in the pot, they boil them with fire, and when they pour into egg fluid, they pour salt into the potTomato bouquet Make Tips
1. For the minced meat, choose high-quality pork shoulder; a balance that is neither too fat nor too lean is most suitable.
2. When tomatoes are in season, simply peel and tear them into chunks. However, during the off-season, chunky tomatoes won't yield much flavor. (When buying tomatoes, make sure to select ones that are red and have a grainy texture; only these are tasty and make a savory soup.)
3. When scooping meatballs with a spoon, keep a little water in a bowl to wet the spoon; otherwise, the meatballs will not easily come off the spoon.