The peppers are hot
By VicentaLakin
Blessed on Mother's Day: give birth to me, tearing apart the pain of my heart and lungs, raising me, caring for me, breeding me, eating away from me, and sowing for me sunshine, and keep me from the wind and the rain. And on the way to grow up, everyone cares that I am not tired, but you are the only one who cares about me. On this great holiday, I give you the most sincere words: "Mom, I love you! Spicy, spicy, spicy, savory, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, sipy, sipy, spicy." To eat at any restaurant in Kawakawa, the sauerkraut is an essential cold food, although the taste of the store is mixed. The most popular thing now is to use spicy spicy spicy spicy spicy spicy, which tastes like soy sauce, which uses high-quality peas to husk, soaks with water, grinds into fine slur, then filters out the slag, settles dehydrates, makes soy powder. Heated and convoluted into a paste, filled in a basin, made of cool powder in many ways, but also with green beans, rice, etc., which differentiates between different tastes of cool powder and the nutritional value and effect of the powder
Recipe Recommendations
- Pea jelly appropriate amount
- Tribute vegetables and chopped pepper appropriate amount
- sesame paste appropriate amount
- rice vinegar appropriate amount
- Very fresh. appropriate amount
- sesame oil appropriate amount
- pepper powder appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- shallots appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for The peppers are hot
1
I'll cut down the peas and put them in the bowl
2
Ginger cut to the end
3
Garlic cut to the end, onions cut, sesame sauce, spicy peppers
4
Take a little bowl and turn the sesame sauce on
5
The bowl is mixed with ginger mashed, salt, fresh tastes, sugar, pepper paste, perfume, rice vinegar, and spicy cuisine, and is made of savories。
6
Put the sauce on the powder and spread onions
7
In the end, you'll see the fragrance of the cyanide powder。The peppers are hot Make Tips
1. When cutting the bean jelly into strips, the size should be appropriate; do not cut them too large, otherwise they won't absorb the flavor well.
2. When preparing the seasoning mix, adding some premium soy sauce will significantly enhance the flavor.
3. Of course, chili and other seasonings are largely a matter of personal taste. The ratio provided is moderate; if you prefer a spicy flavor, you can add more chili or use a hotter chili sauce.